Non-nacreous Natural Pearls

The conch and Melo melo snail—both univalve mollusks—produce non-nacreous natural pearls. Because they’re not “true” pearls, they’re sometimes called calcareous concretions.

Non-nacreous pearls are composed of a mix of calcite and aragonite crystals arranged in columns that are mostly perpendicular to the pearl’s surface. The presence of calcite and the arrangement of the columns result in lower luster than that displayed by nacreous pearls. When the crystal groups intersect, they cause an optical phenomenon called flame structure.

Rarely, a diner on the East Coast of the US might come across a purple pearl while eating clams on the half shell. That diner’s mollusks (Mercenaria mercenaria) are commonly called cherrystone clams or quahogs. The pearls range from white to reddish brown, pink, violet, and blackish. Pearls up to 15 mm have been found, but they’re usually much smaller.