Key Concepts

Nearly all pearls sold today are cultured pearls.

The four major types of cultured pearls are akoya, freshwater, South Sea, and Tahitian.

The history of natural pearls goes back thousands of years.

Natural blister pearls were the earliest pearls to be harvested and widely sold.

Nacreous natural pearls generally display higher luster than non-nacreous natural pearls.

Unlike pearls produced by other gastropods, abalone pearls are nacreous.

Conch pearls are very rare and usually small and irregular in shape.

The two broad cultured pearl categories are saltwater and freshwater.

The GIA Pearl Description System provides a universal and objective system for grading pearls.

Pearl measurements are stated in millimeters, rounded to the nearest 0.5 mm.

Pearl color descriptions should be detailed enough to leave little doubt about the color being described.

Each pearl type has its own hierarchy of desirable colors.

Of all the pearl value factors, luster is often considered the most important.